Beijing Hanfu Experience: Dress Like Royalty
Experience the elegance of ancient Chinese culture with a traditional Hanfu costume rental near the Forbidden City.
Discover the exquisite royal desserts of Beijing, with a rich history and unique flavors
Almond Tofu is a traditional royal dessert in Beijing with a history of over 300 years. It is made from almond juice and agar, creating a smooth and delicate texture similar to tofu. It has a refreshing almond flavor and is often served with osmanthus syrup, hawthorn, and other ingredients.
1. Almond juice or almond powder
2. Agar or gelatin
3. Sugar
4. Osmanthus syrup (for serving)
5. Hawthorn or raisins (for garnish)
老舍茶馆 Lao She Teahouse
Address: No. 3 Qianmen West Street, Xicheng District
全聚德 Quanjude
Address: No. 30 Qianmen Street, Dongcheng District
Rolling Donkey is a traditional Beijing dessert with a history of over 200 years. It is made from glutinous rice skin filled with red bean paste, then rolled in soybean powder. The name comes from its appearance, which resembles a donkey rolling in the dust. It has a soft and chewy texture with a sweet bean flavor.
1. Glutinous rice flour
2. Red bean paste
3. Soybean powder
4. Water
5. Sugar (optional)
稻香村 Daoxiangcun
Address: No. 133 Wangfujing Street, Dongcheng District
功德林素菜饭庄 Gong Delin
Address: No. 11 Beixinqiao Street, Dongcheng District
Pea Cake is a traditional royal dessert in Beijing with a history of over 300 years. It is made from yellow peas that are boiled, mashed, strained, and then chilled to form a smooth cake. It has a delicate pea flavor and a soft, melt-in-your-mouth texture, often served in small square pieces.
1. Yellow peas
2. Sugar
3. Water
4. Agar (optional, for firm texture)
老舍茶馆 Lao She Teahouse
Address: No. 3 Qianmen West Street, Xicheng District
稻香村 Daoxiangcun
Address: No. 133 Wangfujing Street, Dongcheng District
Ai Wo Wo is a traditional royal dessert in Beijing with a history of over 600 years. It is made from glutinous rice that is steamed and then stuffed with various fillings such as red bean paste, sesame paste, jujube paste, or walnut paste. It has a soft and chewy texture with a sweet filling.
1. Glutinous rice
2. Red bean paste (traditional filling)
3. Sesame paste (alternative filling)
4. Jujube paste (alternative filling)
5. Walnut paste (alternative filling)
功德林素菜饭庄 Gong Delin
Address: No. 11 Beixinqiao Street, Dongcheng District
稻香村 Daoxiangcun
Address: No. 133 Wangfujing Street, Dongcheng District
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