Home Destinations Travel Guides Booking Services About Us

Beijing Royal Desserts

Discover the exquisite royal desserts of Beijing, with a rich history and unique flavors

杏仁豆腐 Almond Tofu

Description

Almond Tofu is a traditional royal dessert in Beijing with a history of over 300 years. It is made from almond juice and agar, creating a smooth and delicate texture similar to tofu. It has a refreshing almond flavor and is often served with osmanthus syrup, hawthorn, and other ingredients.

Ingredients

1. Almond juice or almond powder
2. Agar or gelatin
3. Sugar
4. Osmanthus syrup (for serving)
5. Hawthorn or raisins (for garnish)

Recommended Restaurants

老舍茶馆 Lao She Teahouse

Address: No. 3 Qianmen West Street, Xicheng District

全聚德 Quanjude

Address: No. 30 Qianmen Street, Dongcheng District

驴打滚 Rolling Donkey (Lǘ Dǎ Gǔn)

Description

Rolling Donkey is a traditional Beijing dessert with a history of over 200 years. It is made from glutinous rice skin filled with red bean paste, then rolled in soybean powder. The name comes from its appearance, which resembles a donkey rolling in the dust. It has a soft and chewy texture with a sweet bean flavor.

Ingredients

1. Glutinous rice flour
2. Red bean paste
3. Soybean powder
4. Water
5. Sugar (optional)

Recommended Restaurants

稻香村 Daoxiangcun

Address: No. 133 Wangfujing Street, Dongcheng District

功德林素菜饭庄 Gong Delin

Address: No. 11 Beixinqiao Street, Dongcheng District

豌豆黄 Pea Cake (Wan Dou Huang)

Description

Pea Cake is a traditional royal dessert in Beijing with a history of over 300 years. It is made from yellow peas that are boiled, mashed, strained, and then chilled to form a smooth cake. It has a delicate pea flavor and a soft, melt-in-your-mouth texture, often served in small square pieces.

Ingredients

1. Yellow peas
2. Sugar
3. Water
4. Agar (optional, for firm texture)

Recommended Restaurants

老舍茶馆 Lao She Teahouse

Address: No. 3 Qianmen West Street, Xicheng District

稻香村 Daoxiangcun

Address: No. 133 Wangfujing Street, Dongcheng District

艾窝窝 Ai Wo Wo (Sticky Rice Balls)

Description

Ai Wo Wo is a traditional royal dessert in Beijing with a history of over 600 years. It is made from glutinous rice that is steamed and then stuffed with various fillings such as red bean paste, sesame paste, jujube paste, or walnut paste. It has a soft and chewy texture with a sweet filling.

Ingredients

1. Glutinous rice
2. Red bean paste (traditional filling)
3. Sesame paste (alternative filling)
4. Jujube paste (alternative filling)
5. Walnut paste (alternative filling)

Recommended Restaurants

功德林素菜饭庄 Gong Delin

Address: No. 11 Beixinqiao Street, Dongcheng District

稻香村 Daoxiangcun

Address: No. 133 Wangfujing Street, Dongcheng District

Expert Guides

Discover our comprehensive travel guides for Beijing

Beijing Royal Desserts Community Posts

Share your Beijing Royal Desserts experiences with others and get tips from the community.


Loading posts...